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Chocolate Peanut Butter Fudge (Gluten Free, Dairy Free)

chocolate peanut butter fudge
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 25
Best Season Suitable throughout the year
Ingredients
  • 135 grams peanut butter
  • 115 grams dairy free spread
  • 100 grams dairy free chocolate
  • 1 teaspoon vanilla extract
  • 220 grams icing sugar
Instructions
  1. Line a 6" square traybake tin with foil leaving an overhang to allow you to lift the fudge out
  2. Place the peanut butter and dairy free spread in a small saucepan
  3. Gently heat until the butter is melted and you have a smooth paste
  4. Stir in the vanilla extract and the chocolate
  5. Cook until the chocolate has melted
  6. Stir in the icing sugar
  7. Press the mix into the traybake tin and cover with clingfilm
  8. Allow to set in the fridge for 1-2 hours
  9. Remove from the baking tin and cut into small pieces
Keywords: dairy free fudge