Tomato, Avocado and Chilli Soup (Gluten & Dairy Free)
The weather outside is proper windy and cold and it’s supposed to be snow this weekend. If you are looking for some new soup inspiration then try this recipe for gluten and dairy free tomato, avocado and chilli soup. The avocado just makes the soup creamy without the need for the dairy.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Tomato, Avocado and Chilli Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
A vegan and gluten free soup with fresh tomatoes, avocado and chilli
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 1 small red chilli (sliced)
- 450 grams cherry tomatoes (halved)
- 350 milliliters vegetable stock
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 teaspoons basil
- salt and pepper (for seasoning)
- Add the olive oil to a large saucepan over a medium heat
- Add in the onion, garlic and chilli and saute for 5 minutes
- Stir in the tomatoes and cover with a lid
- Cook for 10 minutes, stirring occasionally
- Stir in the vegetable stock
- Bring to the boil and simmer for 10 minutes
- Add in the avocado, seasoning, basil and lime juice
- Transfer to a blender and blitz until smooth