Tiramisu Cupcakes (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten & Dairy Tiramisu Cupcakes.

It has been another busy week and my website has had a complete makeover.  I started to bring in the updates at the beginning of the week and so far it has received lovely feedback from my Facebook followers.

I was going for a more modern feel and trying to make better use of some of my favourite food photographs.  Over time I’ll be updating the recipes so they can be printed out in a recipe card format.

Back to baking rather than web design and today’s recipe is for tiramisu cupcakes.  I made these when the family got together to celebrate Mother’s Day.  I made a tiny baby version minus the alcohol and coffee for my little niece.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Tiramisu Cupcakes then you might like to try one of my other baking recipes:

• Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
• Go traditional with my Gluten and Dairy Free Apple Custard Cake
• Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
• Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Tiramisu Cupcakes (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 9

Best Season: Suitable throughout the year

Description

A chocolate cupcake with a splash espresso and liqueur

Ingredients

Servings

For the cupcakes:

• 150 g dairy free spread
• 150 g caster sugar
• 3 eggs
• 150 g gluten free self raising flour
• 1 tbsp cocoa powder
• 1 tbsp instant coffee
• 2 tbsp boiling water
• 40 ml gluten and dairy free liqueur (I used Bailey's Almande, optional)

For the frosting:

• 150 g dairy free spread
• 300 g icing sugar
• cocoa powder (for dusting)

Instructions

1. Preheat the oven to 180 oC 

2. Beat together the dairy free spread and caster sugar until light and fluffy 

3. Beat in the eggs one at a time 

4. Mix together the boiling water and coffee until dissolved 

5. Stir in the flour, cocoa powder, coffee and liqueur 

6. Divide between 8 muffins cases and bake for 20 minutes 

7. Remove from the oven and allow to cool completely 

8. Make the frosting by beating together the dairy free spread and icing sugar 

9. Pipe onto the cupcakes and dust with cocoa powder

Keywords: baking