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Thai Chicken Dip (Gluten & Dairy Free)

thai chicken dip
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Summer
Description

Looking for a fun starter or sharing snack? Try my recipe for delicious Gluten and Dairy Free Thai Chicken Dip

Ingredients
  • Infinity large chicken breast (diced)
  • Infinity onion (diced)
  • Infinity pepper (diced)
  • Infinity tbsp olive oil
  • Infinity garlic clove (minced)
  • Infinity tsp basil
  • Infinity g mayo (double check it is df)
  • Infinity g sweet chilli sauce
  • Infinity g peanut butter
  • salt and pepper (for seasoning)
  • Infinity g prawn crackers
Instructions
  1. 1

    Heat the olive oil in a pan over a medium heat

  2. 2

    Add in the chicken, onion, pepper and minced garlic

  3. 3

    Saute for 10 minutes

  4. 4

    Set aside to cool

  5. 5

    Place the mayo, peanut butter, sweet chilli sauce and basil in a bowl

  6. 6

    Stir until well combined

  7. 7

    Season to taste

  8. 8

    Stir the chicken and vegetable mix

  9. 9

    Scoop into a bowl and serve with the Thai prawn crackers

Keywords: chicken, dip, prawn crackers
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-thai-chicken-dip/