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Prawn Tom Yum Soup (Gluten and Dairy Free)

prawn tom yum soup
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 113 kcal
Best Season Suitable throughout the year

A fragrant Thai soup with prawns and vegetables

  • 1 tablespoon oil
  • 150 grams prawns (peeled and prepped)
  • 3 tablespoons tom yum paste
  • 800 milliliters vegetable stock
  • large handful shredded stir fry veg
  • few drops sriracha
  • 1 teaspoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh chopped coriander
  • salt and pepper (for seasoning)
  1. Place the oil in a pan over a medium heat
  2. Add in the veg and stir fry for a couple of minutes
  3. Add in the tom yum paste and cook for 1 minute
  4. Pour in the vegetable stock and simmer for 5 minutes
  5. Add in the prawns, sriracha, sugar, lime juice and fish sauce
  6. Cook for 5 minutes
  7. Add in the coriander and season to taste
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 113
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1g5%
Sodium 741mg31%
Potassium 137mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 10g20%

Calcium 42%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prawns, soup