Potato Waffles (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Potato Waffles.
Hope you have all had a great Monday - it's the start of the working week for me and I'm always super organised. Breakfast prepped, healthy packed lunch prepared, outfit for the next day ironed and looked out. Unfortunately this doesn't last much past Wednesday for me and by Thursday and Friday I'm pretty much in disorganised chaos. Anyone else like that or is it just me?
It has been so cold today I'm really hoping it isn't going to snow - when it snowed last year it took me about 4 hours to get home from work rather than the usual 14 minute train ride so fingers crossed it won't be a repeat of that this year.
Tonight's recipe is for a real kiddy favourite - potato waffles! The best bit of the potato is always the crispy top you get from a dish like Shepard's Pie - these waffles are all about the crispy bit with a lovely fluffy potato filling. Perfect for a tasty lunch or as a side to any dinner or actually you could have these for breakfast with poached eggs and avocado.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Potato Waffles then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Make your own potato waffles using fluffy mashed potatoes
- 600 grams potatoes (peeled and cubed)
- 40 milliliters dairy free milk
- 1 tablespoon dairy free spread
- 40 grams dairy free cheese (grated)
- 30 grams gluten free plain flour
- salt and pepper (for seasoning)
- Bring a pan of water to the boil and add the potatoes
- Boil for 15 minutes or until the potatoes are tender
- Drain away the water and place the potatoes in a bowl
- Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour
- Season with salt and pepper
- Stir until well combined and then divide into 8 balls
- Preheat the waffle iron
- Grease the waffle iron with some cooking spray
- Cook each ball of mashed potato until crisp, about 7 minutes
Serving Size 1
- Amount Per Serving
- Calories 202kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 2.7g14%
- Sodium 110mg5%
- Potassium 642mg19%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 3.9g16%
- Sugars 2.2g
- Protein 6.2g13%
- Calcium 90 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.