Mushroom Soup (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Mushroom Soup.
The first recipe I'm sharing this week is for a simple gluten and dairy free mushroom soup. I have nearly a thousand recipes on my website but sometimes I realise I don't have a recipe for something as basic as mushroom soup.
Rather than make a traditional cream of mushroom soup I've gone with a more filling soup to stop me getting hungry after lunch. I'll add cream of mushroom soup onto my recipe to do list.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Mushroom Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 tablespoon olive oil
- 100 g rice
- 1 carrot (diced)
- 1 leek (sliced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 300 g chestnut mushrooms (sliced)
- 1 tsp cornflour
- 1 tsp rosemary
- 1 tsp thyme
- 700 ml vegetable or chicken stock
- 160 ml dairy free milk
- salt and pepper for seasoning
- 1 Add the olive oil to a large saucepan over a medium heat
- 2
Add in the carrot, leek, onion, garlic, mushrooms, rosemary and thyme- 3
Saute for 5 minutes- 4
Sprinkle over the cornflour- 5
Stir in the rice, stock and dairy free milk- 6
Bring to the boil and simmer for 15 minutes- 7
Season to taste with salt and peppermushroom, soup - 2