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Mango Chicken Salad Bowls (Gluten & Dairy Free)

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
    For the chicken:
  • 2 chicken breasts (diced)
  • 50 ml fresh orange juice
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 garlic clove (minced)
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • salt and pepper (for seasoning)
    • For the mango salsa:
  • 1 mango (peeled and sliced)
  • 1/2 small onion (finely sliced)
  • 1 garlic clove (minced)
  • 2 tbsp lime juice
  • 1 tbsp fresh coriander (torn)
    • To serve:
  • 2 handfuls spinach
  • 8 cherry tomatoes (halved)
Instructions
  1. 1
    Mix together the chicken, orange juice, olive oil, lime juice, garlic, oregano, smoked paprika and seasoning
  2. 2
    Set aside for 15 minutes to marinade
  3. 3
    Pour into a shallow pan over a medium heat and cook for 12 minute or until the chicken is cooked
  4. 4
    Make the mango salsa by stirring together the mango, onion, garlic, lime juice and coriander
  5. 5
    Allow the chicken to cool and toss together with the salsa, tomatoes and spinach
Keywords: salad
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-mango-chicken-salad/