Honey Parsnip Soup (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Honey Parsnip Soup.
A quick recipe to make with your leftover Christmas parsnips. You can have this prepared ahead of time or ready in about 40 minutes for lunchtime. I've added in some honey to perfectly compliment the flavour of the parsnip. If you want to make this soup vegan then the honey can be swapped out for maple syrup.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Honey Parsnip Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 onion (diced)
- pinch of chilli flakes (optional)
- 2 garlic cloves (minced)
- 500 g parsnips (peeled and diced)
- 1 medium sized potato
- 1 litre vegetable stock
- 1 tbsp honey
- salt and pepper (for seasoning)
- 1 Put a drizzle of olive oil in a large pan over a medium heat
- 2
Add the onions, chilli flakes and garlic and sauté for 5 minutes- 3
Stir in the potato, parsnips, stock and honey- 4
Bring to the boil and simmer for 25 minutes or until the vegetables are tender- 5
Season with salt and pepper- 6
Blend until smoothsoup - 2