Chicken and Lentil Soup (Gluten & Dairy Free)
Hello, everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken and Lentil Soup.
It seems to have become wintery all of a sudden - there was frost on the decking the other morning and the shops are packed full of Christmas things.
This filling chicken and lentil soup is the perfect lunch on a cold day. It is packed full of vegetables, lentils and chicken with just the right amount of spices.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Chicken and Lentil Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 carrots (sliced)
- 1 courgette (diced)
- 1 tbsp lemon juice
- 2 garlic cloves (minced)
- 1 tsp cinnamon
- 2 tsp curry powder
- 1 tsp coriander leaf
- 2 tbsp tomato puree
- 2 chicken breasts (cut into strips)
- 100 g red lentils (washed)
- 900 ml vegetable stock
- 400 g tin of chopped tomatoes
- salt and pepper for seasoning
- Place the olive oil, onion, carrots, courgette, lemon juice, garlic, cinnamon, curry powder, coriander leaf and tomato puree in a large pan over a medium heat
- Cook for 5 minutes
- Stir in the chicken strips, lentils, stock and chopped tomatoes
- Bring to the boil and simmer for 20 minutes
- Season to taste