Chocolate and Cardamom Tarts (Gluten Free, Dairy Free)
Ingredients
For the pastry:
For the filling:
Instructions
-
Start making the pastry by combining the gluten free flour and icing sugar in a large bowl
-
Rub in the dairy free spread until it resembles breadcrumbs
-
Mix in the egg yolk and water until the dough forms a ball
-
Wrap in cling film and chill in the fridge for 30 minutes
-
Preheat the oven to 180 oC
-
Roll out the pastry and line 4 individual sized tart tins with the pastry sheet
-
Bake the pastry blind (weighed down with baking beans) for ten minutes
-
Remove the beans and cook for a further 10 minutes
-
Remove from the oven and allow to cool completely
-
Make the filling by placing the sugar, cardamom and cream into a saucepan
-
Heat until just before it comes to the boil
-
Stir in the chocolate and dairy free spread
-
Pour into the pastry cases and allow to chill in the fridge for an hour before serving
gluten free dessert recipes, recipes, dairy free pastry, dairy free chocolate tart recipe
