Banana and Oat Choc Chip Cookies (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Beat together the banana, dairy free spread and both sugars until well combined
-
Stir in the egg
-
Add the flour, oats, baking soda and chocolate chips
-
Drop tablespoons of the mixture onto a lined baking sheet and flatten into cookie shapes
-
Bake in the oven for 18 minutes
-
Allow to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
