Aunty Mary’s Fruit Cake (Gluten Free, Dairy Free)
Instructions
-
Place the sultanas, water, brown sugar, dairy free spread, cinnamon, ginger, nutmeg and baking powder into a large saucepan
-
Bring to the boil and simmer gently for 12 minutes
-
Preheat the oven to 180 oC
-
Allow the mix to cool for about 15 minutes
-
Stir in the eggs and gluten free flour and mix until well combined
-
Pour into a 1lb well oiled loaf tin and bake in the centre of the oven for 40 minutes
-
Remove from the oven and allow to cool completely
-
The cake can either be served plain or iced
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas