Apple and Raspberry Cake (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins
Servings: 10
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Grease an 8" by 8" square cake tin
  3. Whisk together the eggs, caster sugar and oil
  4. Stir in the cinnamon, flour, apple chunks and raspberries
  5. Pour into the cake tinned bake for 55 minutes
  6. Allow to cool and then cut into squares
Keywords: gluten free baking ideas
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