Sugar Donuts (Gluten Free, Dairy Free)
Ingredients
Instructions
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Beat the dairy free spread and caster sugar until light and fluffy
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Beat in the eggs and milk
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Stir in the flour
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Roll out to a few centimetres thick and cut out 12 circles
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Use a smaller cutter to make a hole in the middle
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Heat some oil in a high sided pan until it reaches 180 oC
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Cook for a couple of minutes on each side
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Alternatively you can bake these donuts for 12 minutes at 180 oC
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Roll in some caster sugar while still hot