Servings: 12

Ingredients

Instructions

  1. Beat the dairy free spread and caster sugar until light and fluffy
  2. Beat in the eggs and milk
  3. Stir in the flour
  4. Roll out to a few centimetres thick and cut out 12 circles
  5. Use a smaller cutter to make a hole in the middle
  6. Heat some oil in a high sided pan until it reaches 180 oC
  7. Cook for a couple of minutes on each side
  8. Alternatively you can bake these donuts for 12 minutes at 180 oC
  9. Roll in some caster sugar while still hot
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