Smoked Salmon Brunch Tart (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Smoked Salmon Brunch Tart.

I have in my cooking notepad that I wanted to make some sort of breakfast pizza and I kind of had that in my mind when I started this recipe but ended up with a pastry instead.  My recipes tend to evolve based on what I have in the fridge at the moment I go to make it – I’ll keep the breakfast pizza in mind for another recipe soon.  I’ve been spending a spare hour or so working on writing up my recipes – I like them to be organised in journals

Today’s tart would be perfect to enjoy on a lazy Sunday morning for brunch and is super quick to make now you can buy gluten and dairy free pastry from the supermarket.  I’ve topped it with a little dairy free cream cheese. smoked salmon, avocado, rocket and a sprinkle of red onion and chives.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Smoked Salmon Brunch Tart then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
• Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
• Start the day with pancakes Gluten Free Vegan Banana Pancakes
• Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Smoked Salmon Brunch Tart (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Breakfast Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 gluten free pastry sheet
• 1 egg (beaten)
• 6 tablespoons dairy free cream cheese
• 150 g smoked salmon
• ¹⁄₂ small red onion (finely sliced)
• 1 avocado (diced)
• Large handful of rocket
• 1 tsp chives
• Zest of one lemon
• Salt and pepper for seasoning

Instructions

1. Preheat the oven to 180 oC

2. Roll out the pastry sheet

3. Cut into 4 equal sized rectangles and place on a lined baking sheet

4. Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg

5. Prick the middle with a fork

6. Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart

7. Allow to cool before topping
8. Spread on the dairy free cream cheese

9. Top with the salmon, red onion, rocket, avocado, chives and lemon zest

10. Season to taste
11. Serve

Keywords: gluten free, gluten free pastry, dairy free, dairy free cheese, smoked salmon, brunch, tart, breakfast, recipe