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Tomato & Garlic Chicken Curry (Gluten Free, Dairy Free)

tomato garlic curry
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Best Season Suitable throughout the year
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 chicken breasts (diced)
  • 4 garlic cloves (crushed)
  • 1 red chilli (diced)
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground ginger
  • 800 grams chopped tomatoes
  • 200 milligrams dairy free cream
  • 1 tablespoon fresh coriander
  • salt and pepper (for seasoning)
  1. Add the olive oil to a pan over a medium heat

  2. Cook the chicken for 5 minutes then add in the garlic, chilli, onion, garam masala and ground ginger

  3. Cook for another 5 minutes then pour in the chopped tomatoes

  4. Simmer for 20 minutes then stir in the dairy free cream, fresh coriander and season to taste

Keywords: gluten free curry, curry recipes, dairy free curry recipes, dinner ideas