Strawberry and White Chocolate Chip Muffins (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour and xanthan gum
  5. Mix until well combined
  6. Stir in the strawberries and chocolate chips
  7. Split the mixture between 8 muffin moulds lined with paper cases
  8. Bake in the centre of the oven for 20 minutes
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
File under
Recipe Card powered by WP Delicious
[instagram-feed]