Strawberry and White Chocolate Chip Muffins (Gluten Free, Dairy Free)
Servings:
6
Best Season:
Suitable throughout the year
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar and the dairy free spread until light and fluffy
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Add the three eggs individually, beating well between each addition
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Add in the flour and xanthan gum
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Mix until well combined
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Stir in the strawberries and chocolate chips
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Split the mixture between 8 muffin moulds lined with paper cases
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Bake in the centre of the oven for 20 minutes
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes