Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pumpkin Spiced Cookie Dough. This might be a little out of season now but I've still got a couple of pumpkin recipes to share. I notice it seems to have disappeared from cafes/shops already and has been replaced with Christmas stuff already.
I've love cookie dough but can only eat a little bit of at a time. I served this with gluten free pretzels to add a bit of savoury and some fresh strawberries.

Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Pumpkin Spiced Cookie Dough then you might like to try one of my other bits & pieces recipes:
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Enjoy!
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Whisk together the dairy free spread, brown sugar, pumpkin puree and ground cinnamon
Beat in the gluten free flour
Melt together the dairy free white chocolate and dairy free condensed milk in the microwave or in a small pan over a low heat
Stir into the cookie dough
Spoon into a jar or similar container, refrigerate for a couple of hours before enjoying. Note this cookie dough is best stored in the fridge.