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Pumpkin Spiced Cookie Dough (Gluten Free, Dairy Free)

pumpkin spiced cookie dough
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Best Season Fall
  • 400g dairy free coconut condensed milk
  • 170 grams dairy free white chocolate
  • 2 teaspoons ground cinnamon
  • 100 grams dairy free spread
  • 50 grams pumpkin puree
  • 50 grams brown sugar
  • 120 grams gluten free plain flour
  1. Whisk together the dairy free spread, brown sugar, pumpkin puree and ground cinnamon

  2. Beat in the gluten free flour

  3. Melt together the dairy free white chocolate and dairy free condensed milk in the microwave or in a small pan over a low heat

  4. Stir into the cookie dough

  5. Spoon into a jar or similar container, refrigerate for a couple of hours before enjoying.  Note this cookie dough is best stored in the fridge.

Keywords: gluten free cookie dough, dairy free dessert