Print Options:

Prawn Chorizo Rice Bowl (Gluten Free, Dairy Free)

prawn chorizo rice bowl
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 100 g rice
  • 1 tsp olive oil
  • 1 garlic clove (minced)
  • 1 small red onion (diced)
  • 25 g chorizo (diced)
  • 100 g prawns (peeled and deveined)
  • 1 tbsp fresh coriander (diced)
Instructions
  1. Cook the rice according to the instructions on the packet and set aside

  2. Place the olive oil, chorizo, garlic and onion into a shallow pan over a medium heat

  3. Cook for a couple of minutes then add in the prawns and cook until they turn pink, a couple of minutes

  4. Stir through the cooked rice and fresh coriander

  5. Season to taste and serve, I added in some cherry tomatoes and cucumber 

Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes, gluten free recipes