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Prawn Chorizo Rice Bowl (Gluten Free, Dairy Free)

prawn chorizo rice bowl
Cooking Method
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
  • 100 grams rice
  • 1 teaspoon olive oil
  • 1 garlic clove (minced)
  • 1 small red onion (diced)
  • 25 grams chorizo (diced)
  • 100 grams prawns (peeled and deveined)
  • 1 tablespoon fresh coriander (diced)
  1. Cook the rice according to the instructions on the packet and set aside

  2. Place the olive oil, chorizo, garlic and onion into a shallow pan over a medium heat

  3. Cook for a couple of minutes then add in the prawns and cook until they turn pink, a couple of minutes

  4. Stir through the cooked rice and fresh coriander

  5. Season to taste and serve, I added in some cherry tomatoes and cucumber 

Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes, gluten free recipes