Hello everyone, my latest recipe is for these delicious Gluten and Dairy Free Paella Stuffed Peppers. I made a quick paella, stuffed the peppers and topped with a little dairy free cheese before baking. You can make an alternative version of this recipe by adding in some chorizo or chicken into the paella rice.
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Prep Time: 10 minsCook Time: 40 minsTotal Time: 50 mins
Servings4
Best Season
Suitable throughout the year
Ingredients
1tbsp olive oil
1 onion (diced)
1 tomato (diced)
1 garlic clove (minced)
2tsp smoked paprika
150g paella rice
1 bay leaf
1/2tsp turmeric
salt and pepper (for seasoning)
1/2tsp thyme
1l vegetable stock
4 peppers
40g dairy free cheese (grated)
Instructions
Preheat the oven to 180 oC
Add the oil to a shallow pan over a medium heat. Saute the onion and garlic for a couple of minutes. Add in the paprika, tomato, bay leaf, thyme and seasoning.
Stir in the paella rice and vegetable stock. Cook on high for 5 minutes. Turn down to a simmer and cook for 10 minutes.
Cut the peppers in half and fill with the paella. Place on a baking sheet and top with the dairy free cheese.