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Paella Stuffed Peppers (Gluten Free, Dairy Free)

paella stuffed peppers
Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 tomato (diced)
  • 1 garlic clove (minced)
  • 2 tsp smoked paprika
  • 150 g paella rice
  • 1 bay leaf
  • 1/2 tsp turmeric
  • salt and pepper (for seasoning)
  • 1/2 tsp thyme
  • 1 l vegetable stock
  • 4 peppers
  • 40 g dairy free cheese (grated)
Instructions
  1. Preheat the oven to 180 oC

  2. Add the oil to a shallow pan over a medium heat.  Saute the onion and garlic for a couple of minutes.  Add in the paprika, tomato, bay leaf, thyme and seasoning.

  3. Stir in the paella rice and vegetable stock.  Cook on high for 5 minutes.  Turn down to a simmer and cook for 10 minutes.

  4. Cut the peppers in half and fill with the paella.  Place on a baking sheet and top with the dairy free cheese.

  5. Bake for 20 minutes

Keywords: gluten free lunch ideas, dairy free recipes, vegetarian gluten free recipes, stuffed pepper recipe