Jaffa Cakes (Gluten Free, Dairy Free)
Ingredients
For the base:
For the Orange Filling:
For the Topping:
Instructions
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Cut the jelly into small cubes and pour over the boiling water
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Stir until the jelly cubes are fully dissolved
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Stir in the orange marmalade and pour into a shallow dish, the jelly should be about 1 cm thick
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Place in the fridge until set
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Preheat the oven to 180 oC
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To make the base, beat together the eggs and caster sugar in a bowl over a pan of boiling water until light and fluffy, about 5 minutes
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Remove from the heat and add in the plain flour and xanthan gum, stirring until fully combined
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Divide the mixture between 10 muffin trays, about 1 teaspoon in the bottom of each
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Bake in the oven for 8-10 minutes
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Remove from the muffin trays and allow to cool complete
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Once the jelly is set, remove from the fridge and cut out circles a little smaller than your bases
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Melt the dairy free chocolate in the microwave
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Place the jelly circles on top of the bases and pour over the melted chocolate
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Let the chocolate set and then enjoy!
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