Tortilla Chips (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Tortilla Chips.
A lot of tortilla chips you buy in the shops either contain gluten or milk powder or are made in a factory that handle those goods. I decided to have a go at making my own and I was pleasantly surprised by how easy it was.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Tortilla Chips then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
- Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 115 grams masa harina/cornflour
- 55 milliliters water
- 1/2 teaspoon salt
- Place the flour and salt into a large bowl and gradually add the water
- Mix to form a ball
- Divide into four and roll out until thin
- Cook for about 1 minute each side in a hot pan
- Divide the corn tortillas into 8 triangles
- Place a small pan of oil, about 1cm deep, on a high heat
- Add the tortillas in for about 1 minute
- Remove from the oil and dust with either salt or paprika