Haddock Goujons (Gluten Free, Dairy Free)
Hello, looking for some new inspiration for dinner? Try out my latest recipe for Gluten and Dairy Free Haddock Goujons. I've used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. If you can't find haddock, any kind of white fish would work well. You can also swap fish for chicken to mix it up a little.
Other Dinner Ideas
If you like the sound of this recipe for Gluten Free and Dairy Free Haddock Goujons then try out one of my other chicken recipes:
- Go for a curry with my Thai Coconut Chicken Curry (Gluten Free, Dairy Free)
- Try a past bake with my Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)
- Prep ahead with my Slow Cooked Honey Chilli Chicken (Gluten Free, Dairy Free)
- Treat yourself to a burger with my Sweet Chilli Chicken Burgers (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy
Fx
- 500 grams haddock
- 4 tablespoons cornflour
- 6 tablespoons gluten free plain flour
- 1 egg yolk
- 80 milliliters water
- salt and pepper (fr seasoning)
- oil for frying
Cut the haddock into 2.5" long strips, pat dry and dust with tablespoons of the gluten free plain flour
Mix together the cornflour, remaining gluten free plain flour, egg yolk, water and seasoning until you have a smooth batter
Heat your cooking oil to 180OC
Dip the haddock into the batter and fry until golden, about 5 minutes
Serve with salad and chips