Morning everyone, my latest breakfast recipe is for this delicious Gluten Free and Dairy Free Baked Chocolate French Toast. To make it extra special I’ve used some free from brioche and dairy free chocolate milk. Baking your French Toast in the oven makes it lovely and crisp on the outside but still light and fluffy in the middle.
I’ve been working on a number of new exciting recipes recently. I made a delicious red velvet cake as a treat to cheer me up when I got back from the hospital on Thursday. This weekend I’m hoping to photograph my recipe for cookie dough fudge. I’m also working on some salt and vinegar baked chickpeas and a vegan chocolate mousse.
As usual, if there are any recipe you would like me to try and share please do let me know.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Baked Chocolate French Toast then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fiona
Baked Chocolate French Toast (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Grease 2 individual ramekins
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Whisk together the dairy free chocolate milk, egg and cinnamon
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Tear the bread into bite sized chunks
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Stir in the bread and chocolate chips
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Divide between the two ramekins
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Bake for 25 minutes
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Serve dusted icing sugar
