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Apple Crumble Danish (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 1 sheet gluten and dairy free pastry
  • 1 egg (beaten)
  • 3 apples (cut into slices)
  • 6 tbsp apple sauce
  • 3 tbsp brown sugar
  • 4 tbsp gluten free plain flour
  • 1 tsp cinnamon
  • 4 tbsp icing sugar
  • 4 tsp dairy free milk
  • 30 g dairy free spread
Instructions
  1. Preheat the oven to 180 oC.  Cut the pastry sheet into 6 squares and place on a baking sheet.  Brush with the beaten egg.

  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble.  Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble.  
    Bake in the centre of the oven for 20 minutes

  3. Mix together the icing sugar and dairy free milk.  Drizzle over the pastries before serving

Keywords: gluten free, dairy free, apple, crumble, danish, breakfast, recipe