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Sweet Potatoes with Chorizo (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Servings 2
Best Season Suitable throughout the year
  • 2 sweet potatoes
  • 1 red onion
  • 1 green pepper
  • handful of cherry tomatoes
  • 2 small chorizo sausages (check they are dairy free)
  • 1 clove of garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 30 grams dairy free cheese (cubed)
  • salt and pepper for seasoning
  1. Preheat the oven to 200oC
  2. Cut the sweet potatoes into thick horizontal slices
  3. Place on a baking sheet, brush with olive oil and season with salt and pepper
  4. Bake in the oven for 25 minutes
  5. Dice the onion and pepper and slice the chorizo sausages
  6. In a shallow pan, heat a little olive oil over a medium heat
  7. Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
  8. Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper
  9. Cook for a further minute
  10. Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

Keywords: chorizo, sweet potato