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Sweet Potatoes with Chorizo (Gluten & Dairy Free)

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 sweet potatoes
  • 1 red onion
  • 1 green pepper
  • handful of cherry tomatoes
  • 2 small chorizo sausages (check they are dairy free)
  • 1 clove of garlic (minced)
  • 1 tsp smoked paprika
  • 1 tsp basil
  • 1 tsp oregano
  • 30 g dairy free cheese (cubed)
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 200oC
  2. 2
    Cut the sweet potatoes into thick horizontal slices
  3. 3
    Place on a baking sheet, brush with olive oil and season with salt and pepper
  4. 4
    Bake in the oven for 25 minutes
  5. 5
    Dice the onion and pepper and slice the chorizo sausages
  6. 6
    In a shallow pan, heat a little olive oil over a medium heat
  7. 7
    Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
  8. 8
    Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper
  9. 9
    Cook for a further minute
  10. 10

    Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

Keywords: chorizo, sweet potato
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-sweet-potatoes-chorizo-mediterranean-vegetables/