Indonesian Tomato Soup (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for gluten and Dairy Free Indonesian Tomato Soup.
The weather has been so wet and miserable last week so I am back eating soup again. I got absolutely soaked on the way home from work the other night.
I had this amazing Indonesian tomato soup one day when I was out for lunch and decided to have a go making it at home.
It is a lovely rich soup with lots of garlic, ginger, lime juice, tomatoes and some coconut milk. Perfect for a wet evening in watching the tv.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Indonesian Tomato Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
A tomato soup blend with lovely spices and creamy coconut milk
- 2 garlic cloves (minced)
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 onion (chopped)
- 800 grams chopped tomatoes
- 200 milliliters coconut milk
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- 1-2 dash sriracha
- Salt and pepper for seasoning
- Fresh coriander
- Place the olive oil, garlic, ginger and onions in a large pan over a medium heat
- Sauté for 5 minutes
- Pour in the chopped tomatoes, coconut milk, fish sauce, lime juice and sriracha
- Bring to the boil and simmer for 15 minutes
- Blend until smooth
- Season to taste with salt and pepper
- Serve with some fresh coriander