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Ginger Crunch Chocolate Bars (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 5 mins
Rest Time 60 mins
Total Time 1 hr 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Fall
Description

A delicious dairy free chocolate bar with dark and white chocolate and crunchy ginger biscuits

Ingredients
  • 200 g dairy free dark chocolate
  • 100 g dairy free white chocolate
  • 6 gluten free ginger biscuits
Instructions
  1. 1

    Break the ginger biscuits into small chunks and set aside

  2. 2

    Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould

  3. 3

    Melt the white chocolate and pour onto the dark chocolate

  4. 4

    Swirl with a knife

  5. 5

    Sprinkle on the biscuit chunks and press gently into the chocolate

  6. 6

    Refrigerate until set

Keywords: chocolate,, ginger
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-ginger-crunch-chocolate/