Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
Welcome to my latest recipe for Gluten & Dairy Free Ginger Crunch Chocolate Bars.
This recipe is so simple and quick to make but it tastes amazing. It didn't last long in my house at all - mainly because I ate it all.
It really is as easy as mixing together dairy free white chocolate (which most supermarkets now stock), dairy free dark chocolate and some crunchy gluten free ginger biscuits.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Ginger Crunch Chocolate Bars then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
A delicious dairy free chocolate bar with dark and white chocolate and crunchy ginger biscuits
- 200 g dairy free dark chocolate
- 100 g dairy free white chocolate
- 6 gluten free ginger biscuits
- 1
Break the ginger biscuits into small chunks and set aside
- 2
Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- 3
Melt the white chocolate and pour onto the dark chocolate
- 4
Swirl with a knife
- 5
Sprinkle on the biscuit chunks and press gently into the chocolate
- 6
Refrigerate until set
chocolate,, ginger - 2