Egg, Ham & Cheese Tarts (Gluten & Dairy Free)
Hello everyone, welcome to my latest Gluten and Dairy Free Egg, Ham & Cheese Tarts.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Egg, Ham & Cheese Tarts then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 sheet gluten and dairy free pastry (I used Jusroll)
- 4 tbsp gluten free tomato chutney (*)
- 4 tbsp dairy free grated cheese
- 4 slices serrano ham
- 4 eggs
- 1
Preheat the oven to 180 oC
- 2
Line four shallow individual flan tins with the gluten free pastry
- 3
Line with grease prrof paper and weigh down with baking beans
- 4
Place in the oven and bake for 10 minutes
- 5
Remove the beans and baking paper
- 6
Return to the oven for 5 minutes
- 7
Spread the chutney in the base of the each tart
- 8
Top with the grated dairy free cheese
- 9
Place a slice of the serrano ham on top of the cheese and press down gently in the middle so you have a little hollow
- 10
Crack one egg into each of the tarts
- 11
Return to the oven for 15 minutes or until the egg white is cooked and the yolk is still runny
- 12
Carefully remove from the tart tins and serve immediately
Note- Check out my chutney recipe here: Tomato, Chilli and Red Onion Chutney
pastry - 2