Christmas Fudge (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Christmas Fudge.
This is a simple quick to make fudge that doesn't require the use of anything fancy like sugar thermometers. I've used peanut butter and dairy free spread to get the creamy texture. I've given it a Christmas flavour with the addition of cranberries and cinnamon. You can package this up in little Christmas boxes for gifts or just enjoy it yourself.
Other Confectionery Ideas
If you like this recipe for Gluten and Dairy Free Christmas Fudge then you might like to try one of my other confectionery recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Scottish Tablet (Gluten & Dairy Free)
- Try my homemade Cinnamon Sugar Popcorn (Gluten & Dairy Free)
- Make your own chocolate bars with my Chocolate Caramel Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 135 g peanut butter
- 115 g dairy free spread
- 100 g dairy free chocolate
- 1 teaspoon ground cinnamon
- 220 g icing sugar
- 2 tablespoons dried cranberries
- Line a 6" square traybake tin with foil leaving an overhang to allow you to lift the fudge out
- Place the peanut butter and dairy free spread in a small saucepan
- Gently heat until the butter is melted and you have a smooth paste
- Stir in the cinnamon and the chocolate
- Cook until the chocolate has melted
- Stir in the icing sugar and cranberries
- Press the mix into the traybake tin and cover with clingfilm
- Allow to set in the fridge for 1-2 hours
- Remove from the baking tin and cut into small pieces