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Caramel Chocolate Eggs (Gluten & Dairy Free)

caramel eggs
Cooking Method
Difficulty Intermediate
Servings 12
Best Season Spring

Mini chocolate Ester eggs with a soft caramel centre

  • 100 grams dairy free dark chocolate
  • 2 tablespoons dairy free caramel sauce*
  1. Melt the dairy free chocolate in the microwave

  2. Coat the bottom of each mini egg mould with chocolate (I used a silicon sheet with 12 mini Easter Egg moulds)

  3. Place in the freezer for 10 minutes

  4. Fill the middle of each egg with caramel sauce

  5. Top with the rest of the melted chocolate

  6. Return to the freezer for 20 minutes

  7. Remove the Easter eggs from the moulds and enjoy


* Try my recipe for dairy free caramel sauceĀ Gluten and Dairy Free Caramel Sauce

Keywords: Easter