Baked Onion Bhajis (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Onion Bhajis.
A little taste of India, these onion bhajis are baked in the oven so you don't have the hassle of trying to fry them. A lot of Indian cooking is naturally gluten free as gram flour is frequently used.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Baked Onion Bhajis then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 1/2 tsp ground turmeric
- 1/2 tsp garam masala
- 1/4 tsp coriander leaf
- 1/4 tsp ground cumin
- 1/4 tsp ground ginger
- 1/4 tsp chilli powder
- 1 garlic clove (minced)
- 5 onions (thinly sliced)
- 5 tablespoons gram flour
- Pinch of salt
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander leaf
- 1 tablespoon tomato puree
- 4 tablespoon water
- 1 Line a baking sheet with parchment paper and preheat the oven to 200 oC
- 2
Fry the onions in a little olive oil for a couple of minutes- 3
Add in the spice mix and cook for a further minute- 4
Remove the onions from the heat- 5
In a large bowl, combine the gram flour, salt, cumin and coriander- 6
Mix in the onions and tomato puree- 7
Add in the water and stir well- 8
Place 2 tablespoons of mix onto the baking parchment- 9
Bake in the oven for 30 minutesonion - 2