Pulled BBQ Brisket (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pulled BBQ Brisket.
Hope you are all having a great week so far. This recipe is perfect for busy days as you can leave it slow cooking during the day and arrive back to beautiful BBQ brisket.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Pulled BBQ Brisket then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 400 ml passata
- 1 tbsp molasses
- 1 tbsp light brown sugar
- 1 tbsp white wine vinegar
- salt and pepper for seasoning
- 2 garlic cloves (minced)
- 500 g brisket joint
Instructions
- 1 Place all the ingredients in a slow cooker
- 2
Cook on low for 8 hours- 3
Remove the brisket and pull apart with two forks- 4
Add some of the tomato sauce from the slow cooker to the brisket- 5
Serve on gluten free crusty bread topped with dairy free cheese and guacamoleBBQ - 2