Monte Cristo Sandwiches (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Monte Cristo Sandwiches.
Nothing beats a good sandwich at lunchtime - even if you are gluten and dairy free.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Monte Cristo Sandwiches then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 4 slices gluten free bread
- 4 slices cooked ham slices
- 4 slices cooked turkey slices
- 40 g dairy free cheese (sliced)
- 1 egg
- 1 tbsp dairy free milk
- 1 tbsp olive oil
- salt and pepper (for seasoning)
Make up two sandwiches with the turkey, ham and dairy free cheese
Whisk together the egg, dairy free milk and seasoning in a shallow bowl
Heat the olive oil in a shallow pan over a medium heat
Dip the sanwiches in the egg mix
Fry in the olive oil for a couple of minutes on each side until golden