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Chutney Sausage Rolls (Gluten & Dairy Free)

chutney sausage rolls
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 6
Best Season Suitable throughout the year
  • 1 gluten and dairy free pastry (*)
  • 1 egg (beaten)
  • 400 grams minced pork
  • 2 garlic cloves (minced)
  • 1 teaspoon thyme
  • salt and pepper (for seasoning)
  • 2 tablespoons tomato chutney (**)
  1. Preheat the oven to 180 oC
  2. Unroll the pastry sheet

  3. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously

  4. Cut the pastry rectangle in half so you have two long thinner rectangles
  5. Divide the pork filling in half and place in the centre of the two pastry sheets
  6. Top with the tomato chutney

  7. Tightly roll the pastry round the sausage meat and chutney

  8. Cut into six sausage rolls

  9. Score the top with a sharp knife
  10. Place on a lined baking sheet and brush the top with the beaten egg
  11. Bake for 30 minutes or until golden brown


* I used Jus Rol which I purchased at the supermarket

** I used this recipe for my chutney Tomato, Chilli and Red Onion Chutney

Keywords: chutney, sausage rolls