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Christmas Pie Bites (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 10
Best Season Winter
Ingredients
    For the filling:
  • 90 grams Gluten free digestive biscuits (Crushed)
  • 30 grams Dairy free cream cheese
  • 75 grams Christmas mincemeat
  • 1 tablespoon Icing sugar
  • 50 grams Dairy free dark chocolate (Melted)
  • For the Coating:
  • 100 grams Dairy free dark chocolate (Melted)
  • 30 grams Dairy free white chocolate (Melted)
Instructions
  1. Mix together the crushed gluten free digestives, Christmas mincemeat, dairy free cream cheese, icing sugar and melted dairy free dark chocolate

  2. Place in the fridge to firm up, about one hour

  3. Divide into 10, roll into balls and place on a sheet of baking paper

  4. Dip in the melted dark chocolate and place back in the fridge to set

  5. Decorate with the melted dairy free white chocolate

Keywords: Christmas