Chocolate Peanut Layered Fudge (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Peanut Layered Fudge.
We had a bake sale at work the other week - we are doing some fundraising for a team challenge at a local community farm in May.
I made apple cupcakes with caramel frosting, hot chocolate cupcakes and this chocolate peanut layered fudge. It is really easy to make - only a few simple ingredients. You only need a small piece of this fudge as it is lovely and sweet but if you keep it in the fridge then it will last for a few weeks.
Other Confectionery Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Peanut Layered Fudge then you might like to try one of my other confectionery recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Scottish Tablet (Gluten & Dairy Free)
- Try my homemade Cinnamon Sugar Popcorn (Gluten & Dairy Free)
- Make your own chocolate bars with my Chocolate Caramel Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 135 g peanut butter
- 115 g dairy free spread
- 220 g icing sugar
- 135 g peanut butter
- 115 g dairy free spread
- 100 g dairy free dark chocolate
- 220 g icing sugar
- 1 Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
- 2
Start by making the peanut layer- 3
Place the peanut butter and dairy free spread in a small saucepan- 4
Gently heat until melted and you have a smooth paste- 5
Stir in the icing sugar- 6
Press the mix into the traybake tin- 7
Make the chocolate layer- 8
Place the peanut butter, chocolate and dairy free spread in a small saucepan- 9
Gently heat until melted and you have a smooth paste- 10
Stir in the icing sugar- 11
Press the mix into the traybake tin on top of the peanut layer- 12
Allow to set in the fridge for 1-2 hours- 13
Remove from the baking tin and cut into small piecesfudge - 2