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Cajun Prawns (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

Spicy cajun prawns served with cooling avocado and tortilla chips for dipping.

Ingredients
  • 150 g prawns (cooked and peeled)
  • 1/2 tsp cajun seasoning
  • 1 ripe avocado
  • salt and pepper (for seasoning)
  • 1 tbsp fresh lime juice
  • 1 clove garlic (minced)
  • 3 cherry tomatoes (finely diced)
  • 60 g tortilla chips
Instructions
  1. 1

    Mash the avocado until smooth 

  2. 2

    Stir in the lime juice, garlic, tomatoes and season with salt and pepper

  3. 3

    Spoon into two small bowls

  4. 4

    Heat a drizzle of olive oil in a shallow pan over a medium heat

  5. 5

    Add the prawns, cajun spice and season with salt and pepper

  6. 6

    Cook for a couple of minutes

  7. 7

    Serve the prawns with the avocado and tortilla chips

Keywords: prawns, avocado
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-cajun-prawns-2/