Cajun Prawns (Gluten & Dairy Free)
Welcome to my latest recipe for Gluten and Dairy Free Cajun Prawns.
This recipe is the first one in my new format that I will be using going forward. It hopefully is easier to follow and you can also print this out as a recipe card if you wish.
I would like to go back and reformat my old recipes but since there are almost a thousand of them it may take me a while! I always seem to have a little project like this going on with the website, the last one was trying to optimise the file size of 18,000 pictures and thumbnails stored on the site.
This recipe is perfect for a light lunch or a fun sharing starter and it is super simple to make. I've made a simple avocado dip, cooked some prawns in cajun spices and served with tortilla chips.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Cajun Prawns then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Spicy cajun prawns served with cooling avocado and tortilla chips for dipping.
- 150 grams prawns (cooked and peeled)
- 1/2 teaspoon cajun seasoning
- 1 ripe avocado
- salt and pepper (for seasoning)
- 1 tablespoon fresh lime juice
- 1 clove garlic (minced)
- 3 cherry tomatoes (finely diced)
- 60 grams tortilla chips
Mash the avocado until smooth
Stir in the lime juice, garlic, tomatoes and season with salt and pepper
Spoon into two small bowls
Heat a drizzle of olive oil in a shallow pan over a medium heat
Add the prawns, cajun spice and season with salt and pepper
Cook for a couple of minutes
Serve the prawns with the avocado and tortilla chips