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Easy Pumpkin Puree (Gluten Free, Dairy Free)

pumpkin puree
Prep Time 10 mins
Cook Time 70 mins
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Fall
Ingredients
  • 1 small pumpkin
Instructions
  1. 1

    Preheat the oven to 200 0C

  2. 2

    Cut the pumpkin in half from stem to base and scoop out the pumpkin seeds

  3. 3

    Wrap in tinfoil and place in the oven

  4. 4

    Bake in the oven for 70 minutes

  5. 5

    Drain away any liquid and scoop out the flesh of the pumpkin

  6. 6

    Blend until smooth and pout into a jar

  7. 7

    Allow to cool before sealing your jar

Keywords: easy pumpkin puree
Read it online: https://freefromfavourites.com/recipe/easy-pumpkin-puree-gluten-free-dairy-free/