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Easy Pumpkin Puree (Gluten Free, Dairy Free)

pumpkin puree
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 70 min Total Time: 1 hr 20 mins
Servings 1
Best Season Fall
  • 1 small pumpkin
  1. Preheat the oven to 200 0C

  2. Cut the pumpkin in half from stem to base and scoop out the pumpkin seeds

  3. Wrap in tinfoil and place in the oven

  4. Bake in the oven for 70 minutes

  5. Drain away any liquid and scoop out the flesh of the pumpkin

  6. Blend until smooth and pout into a jar

  7. Allow to cool before sealing your jar

Keywords: easy pumpkin puree