Print Options:

Easy Mexican Chicken Wraps (Gluten Free, Dairy Free)

mexican chicken wraps
Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 2
Best Season Suitable throughout the year
  • 1 chicken breast (diced)
  • 1 pepper (diced)
  • 1 small onion (diced)
  • 1 teaspoon olive oil
  • 1 garlic clove (minced)
  • 1 tablespoon tomato puree
  • 1 tablespoon boiling water
  • 1 teaspoon fajita seasoning
  • 2 gluten free tortilla wraps
  • 1 teaspoon fresh coriander (chopped)
  1. Place the olive oil, chicken, pepper, onion and garlic into a shallow pan over a medium heat

  2. Saute for 7 minutes

  3. Stir together the tomato puree, boiling water and fajita paste

  4. Pour into the pan and cook for another 5 minutes or until the chicken is cooked

  5. Add the tortilla wraps to a shallow pan and cook for minute or so on each side until warmed and slightly toasted

  6. Divide the chicken between the two tortilla wraps and top with a little fresh coriander

Keywords: gluten free lunch ideas, dairy free lunch ideas, lunch recipes, chicken wrap recipe