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Preheat the oven to 180 oC
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Grease and line a 6" round baking tin
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Cream the dairy free spread and sugar together until light and fluffy
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Add the eggs, beating well between each addition
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Mash the bananas and add to the mixing bowl
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Add in the dry ingredients and mix well
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Spoon half of the cake mix into the baking tin
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Make the cinnamon swirl by mixing together the caster sugar and cinnamon
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Sprinkle over the cake mix in the baking tin then top with the rest of the cake mix
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Bake in the oven for 1 hour and 10 minutes
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Remove from the tin and leave to cool on a rack for an hour before slicing
