Chocolate Chip Sandwich Cookie (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Chip Sandwich Cookies. These cookies are super easy to make and I've sandwiched them together with a chocolate ganache. You can also use a dairy free ice cream to create a tasty but simple dessert.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Chip Sandwich Cookies then you might like to try one of my other cookie recipes:
- Go big with my Gluten and Dairy free Giant Cookie
- Go traditional with my Gluten and Dairy Free Custard Creams
- Max out on chocolate with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Go fruity with my Gluten and Dairy Free Raspberry Chocolate Chip Cookies
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 110 g dairy free spread
- 50 g caster sugar
- 100 g dark brown sugar
- 1 egg
- 170 g gluten free plain flour
- 170 g dairy free chocolate chips
- 100 g dairy free dark chocolate (melted)
- 50 g dairy free spread
- 200 g icing sugar
- Preheat the oven to 180 oC and line two baking sheets with parchment paper
- Cream the dairy free spread, caster sugar and brown sugar until light and fluffy
- Mix in the egg
- Add the flour and stir until well combined
- Stir through the chocolate chips
- Place teaspoons of mixture on the baking sheets, leaving room for the cookies to spread
- Bake in the centre of the oven for 15 minutes
- Allow to cool completely
- Make the filling by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
- Sandwich the cookies together with the chocolate filling