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Chilli Salt Chips (Gluten Free, Dairy Free)

chilli salt chips
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 400g gluten free oven chips
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 1/2 green pepper (cut into chunks)
  • 1 red chilli (sliced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Chinese 5 Spice
  • 1 garlic clove (minced)
Instructions
  1. Cook the oven chips according to the instructions on the packet 

  2. Heat the tablespoon of olive oil in a wok or shallow pan over a high heat

  3. Ad the onion, pepper, chilli, salt, pepper, Chinese 5 spice and garlic.  Saute for a couple of minutes.

  4. Add the cooked chips and saute for another couple of minutes 

Keywords: fade-away recipe, gluten free recipes, dairy free recipes, homemade chilli salt chips