Hello everyone, welcome to my latest Christmas recipe for these Gluten and Dairy Free Rudolph Cupcakes. It was my Dad's birthday on Saturday so I decided to do some Christmas baking for him. Unfortunately with a birthday in December he always gets a Christmas themed birthday cake so I can share it on the website. This year he got two ...
I started to make a stollen but panicked it wouldn't work out well enough so made these cupcakes as a back up. Luckily both turned out well so watch this space for my stollen recipe coming soon.

Other Christmas Ideas
If you like this recipe for Gluten and Dairy Free Rudolph Cupcakes then you might like to try one of my other Christmas recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Preheat the oven to 180 oC and line a 8 hole muffin tin with paper cases
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time and stir in the flour
Fill each muffin case a third full and bake in the oven for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
Pipe onto the cupcakes and decorate with two pretzel antlers and a red jelly bean nose