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Red Thai Sweet Potato Soup (Gluten Free, Dairy Free)

red thai sweet potato soup
Cooking Method
Servings 4
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 5 small sweet potatoes (peeled and chopped)
  • 1 tablespoon red Thai curry paste
  • 2 garlic cloves (minced)
  • 200 milligrams coconut milk
  • 200 grams chopped tomatoes
  • 650 milliliters vegetable stock
  • salt and pepper (for seasoning)
  1. Place the olive oil in a large pan over a medium heat

  2. Add in the onion and garlic and saute for 5 minutes

  3. Stir in the red Thai curry paste and allow to cook for a couple of minutes

  4. Add in the sweet potatoes, chopped tomatoes, coconut milk and vegetable stock

  5. Bring to the boil and simmer for 20 minutes or until the sweet potatoes tender

  6. Season to taste and blend until smooth