Masala Sweet Potato Soup (Gluten Free, Dairy Free)
Hello everyone, my Gluten and Dairy Free Masala Sweet Potato Soup is perfect for a cold November day. I know I say this all the time but at the moment this is definitely my favourite soup. Next on my list to try is a Pea and Pancetta Soup will post the recipe if it is successful.
I've been busy over the weekend adding in over a hundred of old recipes onto the website. I think I still have a couple of hundred to complete but everything should be back on the site by the end of the year.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Masala Sweet Potato Soup then you might like to try one of my other soup recipes:
- Treat yourself with my Baked Potato Soup (Gluten Free, Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian soup Tomato and Lentil Soup (Gluten & Dairy Free)
- Have something different with Prawn Tom Yum Soup (Gluten and Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 1 tablespoon olive oil
- 1 onion (diced)
- 1 teaspoon ground ginger
- 2 garlic cloves (minced)
- 1 tablespoon fresh coriander (chopped)
- 3 tablespoons tikka masala curry paste
- 2 tablespoons peanut butter
- 650 grams sweet potatoes (peeled and chopped)
- 400g chopped tomatoes
- 700 milliliters vegetable stock
Add the olive oil, garlic and onion to a large pan over a medium heat
Saute for 5 minutes and then stir in the ginger, coriander, curry paste and peanut butter
Add in the sweet potato, vegetable stock and chopped tomatoes
Bring to the boil and simmer for 20 minutes or until the sweet potatoes are tender
Season to taste and then blend the soup until smooth