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Vegan Banana Pancakes (Gluten Free, Dairy Free)

vegan pancakes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 1 medium sized banana (mashed)
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 110 grams gluten free self-raising flour
  • 210 milliliters dairy free milk
  • maple syrup for topping (optional)
Instructions
  1. Stir together the mashed banana, lemon juice, cinnamon and olive oil
  2. Add in the flour and then whisk in the milk
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Serve topped with the maple syrup
Keywords: gluten free, gluten free flour, dairy free, dairy free milk, vegan, banana, pancakes, breakfast, recipe