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Vegan Banana Pancakes (Gluten Free, Dairy Free)

vegan pancakes
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 6
Best Season Suitable throughout the year
  • 1 medium sized banana (mashed)
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 110 grams gluten free self-raising flour
  • 210 milliliters dairy free milk
  • maple syrup for topping (optional)
  1. Stir together the mashed banana, lemon juice, cinnamon and olive oil
  2. Add in the flour and then whisk in the milk
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Serve topped with the maple syrup
Keywords: gluten free, gluten free flour, dairy free, dairy free milk, vegan, banana, pancakes, breakfast, recipe