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Vegan Banana Pancakes (Gluten Free, Dairy Free)

vegan pancakes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 medium sized banana (mashed)
  • 1 tsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp olive oil
  • 110 g gluten free self-raising flour
  • 210 ml dairy free milk
  • maple syrup for topping (optional)
Instructions
  1. 1
    Stir together the mashed banana, lemon juice, cinnamon and olive oil
  2. 2
    Add in the flour and then whisk in the milk
  3. 3
    Heat a large shallow pan with a drizzle of oil over a medium heat
  4. 4
    Make six pancakes from the batter and cook for a couple of minutes on each side
  5. 5
    Serve topped with the maple syrup
Keywords: gluten free, gluten free flour, dairy free, dairy free milk, vegan, banana, pancakes, breakfast, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-vegan-banana-pancakes-breakfast-recipe/