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Red Thai Prawn Curry (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 250 g rice (boiled per instructions on packet)
  • 300 g prawns
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 red pepper (diced)
  • 100 g green beans (sliced)
  • 1 tsp ground ginger
  • 1 tsp ground lemon grass
  • 2-3 tbsp Red Thai curry paste
  • 400 ml coconut milk
  • 2 tsp lemon juice
  • salt and pepper for seasoning
Instructions
  1. Heat a drizzle of olive oil in a large pan over medium heat
  2. Add the onion, pepper and green beans and cook for 5 minutes

  3. Add the garlic, ginger, lemon juice, lemongrass and seasoning

  4. Stir in the curry paste
  5. Pour in the coconut milk and bring to a simmer
  6. Stir in the prawns

  7. Simmer for 5 minutes
  8. Serve with the boiled rice
Keywords: gluten free, dairy free, red, thai, prawn, curry, dinner, recipe