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Pancetta, Garlic & Mushroom Pasta (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 200 g gluten free pasta (cooked per instructions on the packet)
  • 60 g gluten free pancetta (diced)
  • 170 g mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1 small onion (diced)
  • 150 ml dairy free cream
  • Salt and pepper for seasoning
Instructions
  1. 1
    Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat
  2. 2
    Sauté for 10 minutes or until the pancetta is crisp
  3. 3
    Pour in the dairy free cream and simmer for a couple of minutes
  4. 4
    Stir in the cooked gluten free pasta
  5. 5
    Season to taste
  6. 6
    Serve immediately
Keywords: gluten free, dairy free, gluten free pasta, gluten free pancetta, dairy free cream, pancetta, garlic, mushroom, pasta, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-pancetta-mushroom-garlic-pasta-dinner-recipe/